1 Pizza Dough
½ heaping cup Pizza Sauce
8oz fresh bocconcini mozzarella, sliced
1/2 cup sliced cherry tomatoes
10 basil leaves
1 Pinch red pepper flakes
1 serving Extra-virgin olive oil, for drizzling
Preheat the oven to 500F
Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake 10 to 12 minutes, or until the crust is browned.
Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes.
Drizzle with olive oil and serve.