This fresh, young Bourgogne Pinot Noir from Nicolas Potel shows a dark reddish-purple color in the glass, shading to a clear garnet edge. Fresh, appetizing fruit aromas mix black plum and red berries, with a subtle smoky note. Black and red fruit carry over to the palate as a dry flavor firmly framed with bright, palate-cleansing acidity. Soft tannins appear in mid-palate and carry into a long, clean finish with 13% alcohol in balance.
Food Pairing: Garlic red sauce & Mushroom Pasta dish of wild mushrooms in a light, garlicky tomato sauce. Lamb, Beef, Poached eggs with red-wine sauce.