Tasting : It exhales a bouquet of honeysuckle, apricot orange marmalade and tropical fruits. On the palate the balance and roundness are very pleasant. Medium-bodied, generously fruity but structured, it owes its freshness and precision to the happy acidity.
The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits.
Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk over the next year.
Truffle Mac & Cheese, Creamy Goat Cheese & Spinach Linguine, and bold, exotic dishes. It’s also great with cheeses and nuts.