Adam + Tamera Field Red Blend

Adam + Tamera Field Red Blend

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This 2016 Adam and Tamera Field Red Blend vintage spent 18 months in French Oak but also American Oak, which allows all three varietals (40% Estate Cabernet, 35% Old Vine Zinfandel and 25% Petit Sirah) to have its own expression to beautifully blend together. 

Your Palate: Nice smooth Fruit-Forward, yet complex finish.This wine has a dark hue, firm tannins and enjoys flavors of currant, plum, black cherry and spice.

Food Pairing: Beef, Veal, Poultry, + Lamb